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Add More spice In Ginger Beer-Market strike By New flavors

The global Ginger Beer Market  has valued at approximately USD 7.9 billion in 2020 and is expected to revenue of around USD 10.85 billion by end of 2025, growing at a CAGR of around 5.8% between 2019 and 2025.

Major Players in the global Ginger Beer market includes SUPER MARKET EXPORT LTD, RITA FOOD and DRINK, AUSTRALIA CORPORATION PTY LTD, Xiamen Designcrafts4u Industrial, Shandong Gaotang JBS Bioengineering, IMI INTERNATIONAL LIMITED, EURO GLOBE DISTRIBUTORS LIMITED, Yongkang August Industry And Trade, Pataza Pty Limited, ANIMA INTERNATIONAL (THAILAND).

      Reed’s INC., Shaking up the RTD beverage category with a sugar-free, keto-friendly take on the trendy cocktail, Reed’s Zero Sugar Classic Mule is packed with REAL, fresh ginger root and made through a unique handcrafted brewing and fermentation process. Hitting shelves just in time for summer adventures, the new Zero Sugar Classic Mule contains 7% alcohol, and a light-spice flavor profile with no artificial colors, gluten, GMOs or caffeine. In next step thy further launching the Ginger Beer mixes which perfectly for a flavorful mule, and now we’re making it easier than ever to enjoy the refreshing cocktail combination in a convenient format that contains only real, quality ingredients. New Zealand-based chocolate firm Whittaker’s and Australia-based soft drink brewery Bundaberg have overcome COVID-19 restrictions to launch their first dual-country product, the Brewed Ginger Caramel chocolate bar. The Chocolate has ginger and caramel filing made of the same base the Bundaberg uses to make ginger beer. It has clearly seen major growth as a “near beer” – an alternative for drinkers who are not into the bitterness of traditional beer flavours. It can also be made with low or no alcohol and gluten-free, which makes it a viable option for non-beer drinkers or those with dietary requirements or driving responsibilities.

     Worldwide demand for ginger beer is growing at a rapid pace. Global demand for ginger beer is expected to be driven by the inclination of consumers towards this drink which is healthy and tastes great with a slight pinch of spice in the flavor. The major restraint towards the ginger beer market is the stringent regulations & restrictions led by the government for the manufacture of ginger beer due to the increasing concerns related to the artificial ingredients and added sugar used.

   Ginger Beer market is split by Type and by Application and Region. Segment by Type covers, Alcoholic Ginger Beer and Non-Alcoholic Ginger. Segment by Applications can be divided into Retail and Catering. North America dominated the global ginger beer market and accounted for most of the market share in 2018. North America region is projected to lead the market over the forecast period with progress mostly focused on the U.S. market. 

    This report focuses on Ginger Beer volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Ginger Beer market size by analyzing current data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan etc.

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